Why Us
Started & Owned by Fishermen
Our founder, Jerod, started fishing at age 14, and began this business with his own catches. Since we’ve expanded, we’ve taken that sea-level understanding to build a model that works for everyone from the fisherman to the buyers.
Go Directly to the Seafood Source
Good fishermen lead to good seafood—period. We cultivate relationships with the best in the Pacific so we can provide stores, restaurants, and connoisseurs alike with the best in fresh seafood.
Process Our Seafood In House
You can’t outsource processing if you want solid quality control. After sourcing, we prep, package, and ship it all ourselves, with a quality guarantee for you.
Local U.S.-Based Processing Facility
We do it all from our facility in Anacortes. Not only does domestic processing lead to a higher quality product, but taking catches from the Pacific ocean to its coast means less distance, a lower carbon footprint, and lower cost for you.
Featured Article
Recipes: How to Make Dungeness Crab Dip
Photo credit: Vecteezy Dungeness crab is a seafood lover’s delight—sweet, tender, and packed with flavor. If you’re looking for the perfect appetizer for a party, game night, or just a delicious treat for yourself or your family, a creamy Dungeness crab dip is the way to go. In this post, we’ll walk you through a simple yet irresistible recipe that highlights the rich taste of this West Coast favorite. And if you need to first order your Dungeness Crab, visit our website. We sell crab meat, cooked whole crab and alive whole crab. Why Use Dungeness Crab? Dungeness crab is [...]
5 Best Ways to Cook Fresh Halibut: Simple Techniques for Spectacular Flavor
Fresh halibut is a true gift from the sea—mild, flaky, and versatile enough to shine in a range of dishes. Now that you’ve purchased your freshly caught Halibut from Pacific Dream Seafoods, we’ve assembled some tried and true recipes on how to unlock its delicate flavor and buttery texture. Pan-Seared Halibut Why it’s great: Fast, flavorful, and ideal for getting a crisp golden crust. How to do it: Season halibut fillets simply with salt and pepper. Heat a high-smoke-point oil (like avocado or grapeseed) in a heavy-bottomed skillet until shimmering. Sear the fillet skin-side down (or presentation side if skinless) [...]