Started & Owned by Fishermen
Our founder, Jerod, started fishing at age 14, and began this business with his own catches. Since we’ve expanded, we’ve taken that sea-level understanding to build a model that works for everyone from the fisherman to the buyers.
Go Directly to the Seafood Source
Good fishermen lead to good seafood—period. We cultivate relationships with the best in the Pacific so we can provide stores, restaurants, and connoisseurs alike with the best in fresh seafood.
Process Our Seafood In House
You can’t outsource processing if you want solid quality control. After sourcing, we prep, package, and ship it all ourselves, with a quality guarantee for you.
Local U.S.-Based Processing Facility
We do it all from our facility in Anacortes. Not only does domestic processing lead to a higher quality product, but taking catches from the Pacific ocean to its coast means less distance, a lower carbon footprint, and lower cost for you.
How to Handle Live Crab
So you’re ordering live crab for the first time because you read it’s the freshest, and now you’re realizing - “How do I keep this crusty guy scuttling till the big dinner?” We’ve got the info on diet, housing, and more to help you out.