Your Dungesss Crabs have been packed at near freezing temperatures for the past 12-24 hours. In this cold and low oxygen environment, expect them to be lethargic and slow moving. Even if the crab don’t appear to be alive, they are still fine to cook and consume as long as they are kept cold up until you prep and cook.
When not to consume your crab, things to look for:
- Foul smell
- Gel packs melted and soft
- Poor condition of the outer box
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