Live crab should be cooked shortly after they arrive—we recommend cooking it by the night of the day you receive it for the safest consumption and optimal taste. To learn how to keep them alive, see our article How to Handle Live Crab.
Live crab should be cooked shortly after they arrive—we recommend cooking it by the night of the day you receive it for the safest consumption and optimal taste. To learn how to keep them alive, see our article How to Handle Live Crab.
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